It's a beautiful day to make images

Raw and Cooked Garden Roots; Mâche, Crispy Chicken Skin, Coffee and Horseradish Cream from Chef De Cuisine Andrew Budnyj at Farm.

Raw and Cooked Garden Roots; Mâche, Crispy Chicken Skin, Coffee and Horseradish Cream from Chef De Cuisine Andrew Budnyj at Farm.

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Simplicity.

Simplicity.

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Pretzel stick, dipped in chocolate, rolled in nuts. Done and done.
Shot for Ghirardelli. In Studio. Food Styling by Erin Quon. Props by Jaimi Holker. January 2014.

Pretzel stick, dipped in chocolate, rolled in nuts. Done and done.

Shot for Ghirardelli. In Studio. Food Styling by Erin Quon. Props by Jaimi Holker. January 2014.

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Strawberries dipped in.. in fact, anything dipped in chocolate!
Shot for Ghirardelli. In studio. January. 2014.

Strawberries dipped in.. in fact, anything dipped in chocolate!

Shot for Ghirardelli. In studio. January. 2014.

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Everything dipped in chocolate. Both Erin Quon (food) and Jaimi Holker (props)  did an outstanding job on this shoot. Thank you ladies!
Shot for Ghirardelli. In studio. January. 2014

Everything dipped in chocolate. Both Erin Quon (food) and Jaimi Holker (props)  did an outstanding job on this shoot. Thank you ladies!

Shot for Ghirardelli. In studio. January. 2014

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Radish. Butter. Sea Salt.
One of my favorites for Angele.

Radish. Butter. Sea Salt.

One of my favorites for Angele.

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Slicing through Sturgeon.
Angele. Napa.

Slicing through Sturgeon.

Angele. Napa.

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Shining light to create shadows.
In studio. January 2014.

Shining light to create shadows.

In studio. January 2014.

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Salted Anchovies. Shot for The Best Caesar. 

Salted Anchovies. Shot for The Best Caesar. 

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Crisp Romaine. Shot for The Best Caesar.

Crisp Romaine. Shot for The Best Caesar.

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